# Eid al-Adha (Kurban Bayramı) preparation checklist — from storage to hospitality Eid al-Adha, known in Turkey as Kurban Bayramı, is the Muslim holiday of sacrifice and sharing, and when meat storage, distribution and hosting overlap, the holiday rush grows. This list gathers the practical preparations, from the freezer to the knives, from distribution bags to holiday sweets, and with a room code family members tick off their own part. No sign-up needed. **In short:** Preparing for Eid al-Adha (Kurban Bayramı) means freeing up freezer space and getting meat storage bags and containers, distribution bags, sharp knives, a cutting board, gloves, a cooler bag, oil and salt for kavurma, plus holiday candy, chocolate, Turkish delight and cologne. Check the slaughter sites and hours with your municipality. Freeze the meat in labeled, meal-sized portions and keep the cold chain unbroken. ## What's on the list ### General - Designated slaughter site info — ask your municipality - Free freezer space — make room early - Meat storage bags — freezer-safe - Storage containers — with lids - Bags for distributing meat — sturdy bags - Sharp knife set - Cutting board — large - Cooler bag — for carrying meat - Labels and permanent marker — to write the date - Large pot or pan - Plates, cups and glasses - Napkins ### Cleaning & household - Disposable gloves - Cleaning supplies — detergent, disinfectant - Bin bags ### Pantry staples - Oil for kavurma (slow-cooked meat) - Salt and spices ### Sweets & snacks - Holiday candy - Chocolate - Turkish delight ### Personal care - Cologne ### Drinks - Tea and coffee ### Bakery - Dessert and börek (savory pastry) ## Tips - Find out the slaughter sites and hours announced by your municipality and authorized bodies before the holiday; they can change each year, and many foundations also accept donations by proxy if you would rather not handle it yourself. - Clear the freezer a few days ahead and freeze the meat in meal-sized, labeled portions, so you know what is in each bag. - Keep the cold chain while carrying and storing the meat: use a cooler bag and don't leave the meat out for long. - Count the distribution bags in advance and note who each one goes to, so nothing gets mixed up on the holiday morning. ## Frequently asked questions ### How long can Eid al-Adha meat be kept in the freezer? Raw meat packed in portions and sealed against air generally keeps its quality for a few months in a freezer at -18 °C. Writing the date on each bag and not refreezing thawed raw meat are good practices. ### Where does the slaughter take place? In Turkey it is usually carried out at sites designated by municipalities and authorized bodies, and addresses and hours are announced each year by local authorities. If you live in another country, find out the rules of your country and region. ### How does donating by proxy work? Many foundations and charities let you donate by proxy online or at their branches, and they handle the slaughter and distribution of the meat. It is wise to check the organization's official registration and its stated terms. ### Can I change the list? Of course. The ready-made list is just a starting point: delete, add, move items between categories. ### Do I need an account? No. A room code is all it takes — no email, password or signup. ### How long is the list kept? As long as you use it. A list is only deleted after a month without any activity; even opening the room resets the clock. ### Can I install it on my phone? Yes. With the room open, tap "Save Room" to add it to your home screen and open it with one tap. --- [Start a room with this list](https://ortakliste.app/en/list/eid-al-adha-preparation-list) — 23 items go straight into your new room; delete what you don't need, add what's missing. No account needed.