Eid al-Adha (Kurban Bayramı) preparation checklist — from storage to hospitality
Eid al-Adha, known in Turkey as Kurban Bayramı, is the Muslim holiday of sacrifice and sharing, and when meat storage, distribution and hosting overlap, the holiday rush grows. This list gathers the practical preparations, from the freezer to the knives, from distribution bags to holiday sweets, and with a room code family members tick off their own part. No sign-up needed.
In short
Preparing for Eid al-Adha (Kurban Bayramı) means freeing up freezer space and getting meat storage bags and containers, distribution bags, sharp knives, a cutting board, gloves, a cooler bag, oil and salt for kavurma, plus holiday candy, chocolate, Turkish delight and cologne. Check the slaughter sites and hours with your municipality. Freeze the meat in labeled, meal-sized portions and keep the cold chain unbroken.
23 items go straight into your new room; delete what you don't need, add what's missing. No account needed.
What's on the list
General
- Designated slaughter site infoask your municipality
- Free freezer spacemake room early
- Meat storage bagsfreezer-safe
- Storage containerswith lids
- Bags for distributing meatsturdy bags
- Sharp knife set
- Cutting boardlarge
- Cooler bagfor carrying meat
- Labels and permanent markerto write the date
- Large pot or pan
- Plates, cups and glasses
- Napkins
Cleaning & household
- Disposable gloves
- Cleaning suppliesdetergent, disinfectant
- Bin bags
Pantry staples
- Oil for kavurma (slow-cooked meat)
- Salt and spices
Sweets & snacks
- Holiday candy
- Chocolate
- Turkish delight
Personal care
- Cologne
Drinks
- Tea and coffee
Bakery
- Dessert and börek (savory pastry)
Tips
Find out the slaughter sites and hours announced by your municipality and authorized bodies before the holiday; they can change each year, and many foundations also accept donations by proxy if you would rather not handle it yourself.
Clear the freezer a few days ahead and freeze the meat in meal-sized, labeled portions, so you know what is in each bag.
Keep the cold chain while carrying and storing the meat: use a cooler bag and don't leave the meat out for long.
Count the distribution bags in advance and note who each one goes to, so nothing gets mixed up on the holiday morning.
How it works
1. Open your room
Tap the button and the items land in a fresh room. No account, no email, nothing to install.
2. Share the code
Send the room code or the link to the group; everyone's on the same list in seconds.
3. Finish it together
Who's buying what shows up instantly; bought items get ticked, so nobody buys the same thing twice.
Frequently asked questions
How long can Eid al-Adha meat be kept in the freezer?
Raw meat packed in portions and sealed against air generally keeps its quality for a few months in a freezer at -18 °C. Writing the date on each bag and not refreezing thawed raw meat are good practices.
Where does the slaughter take place?
In Turkey it is usually carried out at sites designated by municipalities and authorized bodies, and addresses and hours are announced each year by local authorities. If you live in another country, find out the rules of your country and region.
How does donating by proxy work?
Many foundations and charities let you donate by proxy online or at their branches, and they handle the slaughter and distribution of the meat. It is wise to check the organization's official registration and its stated terms.
Can I change the list?
Of course. The ready-made list is just a starting point: delete, add, move items between categories.
Do I need an account?
No. A room code is all it takes — no email, password or signup.
How long is the list kept?
As long as you use it. A list is only deleted after a month without any activity; even opening the room resets the clock.
Can I install it on my phone?
Yes. With the room open, tap "Save Room" to add it to your home screen and open it with one tap.